Cooking Qormeh Sabzi is a great way to add some variety to your dinner, and it is surprisingly easy to make.
This nutritious and nutritious Iranian stew is packed with herbs, beans, and lean meat, making it an excellent choice for busy home bakers.
In this article, we will guide you through the simple stages of cooking Qormeh Sabzi, so you can enjoy this traditional dish in the comfort of your own home.

First, let's start with the groceries. You will need the following items:
- 0.5-1.5 pound lamb, cut into small pieces
- 1 tablespoon cooking oil
- 1 medium shallot, chopped
- 2 cloves garlic, minced
- 1.5 cup chopped fresh basil
- 1.5 cup chopped fresh cilantro
- 1 cup black beans, drained and rinsed
- 1.5 cup fresh currants
- 2 teaspoons smoked paprika
- 1 teaspoon curry powder
- 1 teaspoon red pepper
- Salt to taste
- 2 cups beef broth

Now that we have our supplies, let's move on to the cooking process.
Start by heating the cooking oil in a large saucepan over medium heat.
Add the chopped shallot and cook until it is translucent, about 5 minutes.
Then, add the minced shallot and cook for another 2 minutes.
Next, add the chopped basil and parsley, and cook until the greens start to cook.
Add the kidney beans, dried barberries, smoked paprika, curry powder, and black pepper, and stir to combine.
Now it's time to add the lean protein.
Add the chopped beef or lamb and cook until it is browned, about 5 minutes.
Then, add the beef broth and stir to combine.
Bring the mixture to a simmer, and then reduce the heat to low and طرز تهیه قورمه سبزی let it simmer for 20 minutes.
Season the Qormeh Sabzi with Seasoning to taste, and serve it hot over a bed of hot rice.
This scrumptious stew is perfect for a special occasion.
Its rich and rich flavors will take you to the bustling streets of Iran, where food is a feast of the senses.

One of the best things about Qormeh Sabzi is its versatility.
You can adapt it to suit your taste preferences by adding or substituting different herbs, spices, and meat options.
For example, you can use chicken instead of beef or lamb, or add some diced vegetables like carrots to the stew.
The options are seemless, and that's what makes Qormeh Sabzi such a beloved dish in Iranian cuisine.

In conclusion, Qormeh Sabzi is a delicious and easy-to-make recipe that is sure to become a staple in your kitchen.
With its rich flavors, healthy ingredients, and versatility, it's a great choice for busy home cooks who want to discover new cuisines.
So, go ahead and give Qormeh Sabzi a attempt.
Your palate will thank you.